REASONS TO VISIT MINNEAPOLIS IN FALL

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REASONS TO VISIT MINNEAPOLIS IN FALL

REASONS TO VISIT MINNEAPOLIS IN FALL

REASONS TO VISIT MINNEAPOLIS IN FALL

Over the course of the past year, far too many pieces about Minneapolis have neglected to mention how fast the city picked itself up and took a long-overdue look in the mirror in order to become a beacon of hope on a larger scale. As fall approaches, the atmosphere is akin to the red leaves that adorn the verdant banks of the region’s numerous lakes and streams: a profound sense of rejuvenation and restoration that is best experienced firsthand.REASONS TO VISIT MINNEAPOLIS IN FALL

 

Minneapolis’s sorely overlooked restaurant scene has been a prime source of positivity as of late. Arguably the most anticipated opening in the entire Midwest is Owamni, the first proper restaurant from the Sioux Chef founder Sean Sherman and his business/life partner, Dana Thompson. A sobering history lesson that starts with the neon sign near its entrance (“You Are On Native Land”), Owamni avoids the colonial implications of cane sugar, dairy, and wheat flour by leaving them off the menu and instead embracing indigenous techniques and ingredients through such rarely seen offerings as bison tartare, preserved rabbit, and pulled duck tacos built on a bed of pickled squash and nixtamalized corn. Similarly, fellow James Beard Award–winner Ann Kim draws on her roots at the ambitious restaurant Sooki & Mimi, where the whirlwind food is as inspired by her Korean American background as it is by her many R&D trips to Mexico.

You could easily round out the rest of a trip around Minneapolis’s food and drink phenoms, with such essential wine, beer, and cocktail establishments as Bar Brava, Fair State, and Meteor. Also of note: Jorge Guzmán’s elegant nods to his Yucatan roots (Petite León); Jamie Malone’s Eataly-esque reboot (EaTo) of her downtown restaurant Eastside; and a transformative food hall (the Market at Malcolm Yards) that features Indian/Nepali street food (MomoDosa) and Japanese sandwiches (Sunday) alongside Detroit pizza (Wrecktangle) and some of the country’s most creative ice cream (Bebe Zito).

As for other activities worth a look within the metro area this fall, Paisley Park recently unveiled a limited, never-before-seen display of Prince’s custom shoes; the Walker Art Center will highlight the abstract paintings of Ethiopian artist Julie Mehretu starting on October 16; and St. Paul’s two-year-old Allianz Field stadium is hoping to host another playoff run for its beloved Minnesota United FC team as high-octane soccer matches continue to corral a growing number of new fans.

Where to stay

While the Scandinavian-style Hewing Hotel is still one of Minneapolis’s cornerstone properties, the downtown area now boasts an art deco beaut in the Rand Tower Hotel and will soon be the site of Minnesota’s only five-star hotel.

 

The 222-room Four Seasons is on track for a 2022 opening, complete with not one but two new concepts from acclaimed local chef Gavin Kaysen (see also: Spoon and Stable, Demi).

Go deeper

As evidenced by the $2.8 million brought in by GiveMN’s annual fundraiser last May—and the more than $50 million raised since the start of the pandemic—nonprofits are a force to be reckoned with in Minnesota. Check out how you can help through the nonprofit organization HandsOn Twin Cities and GiveMN’s robust “search for a cause” tool.

You can also support the Minneapolis community by checking out the artist-led affordable art shop Walrus and the open studio events at the Northrup King Building, which houses such hidden gems as the POC-led young artist incubator Studio 400.

 

REASONS TO VISIT MINNEAPOLIS IN FALL

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